21 June
Father's Day '26
Proper Sunday food, proper steaks, and a proper thank you to Dad. Two or three courses, a proper Sunday roast — or upgrade Dad to a steak.
Chapter I — The House
A quiet table, a hot grill, and food worth slowing down for. A Barnsley restaurant not trying to reinvent the steakhouse — we're simply doing it properly.
Chapter II — Weekly Rituals
Every Week
Two nights, every week, something particular happens.
Chapter III — Mark the Date
A Special Occasion
The Grille dresses up for the dates that matter.
In their own words.
4.6 · Google
Tripadvisor
“We booked a table for 8 for my brother's birthday. The service was spectacular and the food was incredible! We all had starters and mains, which came to about £25-£40 each, including drinks. I had the "sharing" fillet steak to myself as I'm a huge meat eater; it was cooked to perfection. It melted in your mouth like a proper steak should. The whole experience was the best I've experienced from any steak house previously. Highly recommended from me 🤟”
Brett Cusworth · 9 December 2025
“Well what can I say! The people that work here... go above and beyond in welcoming you and making sure you have the best experience ever! Food was amazing and staff were fantastic! We will be back again. We attended the Grille for our son's 15th birthday and they went above and beyond in making it special 😀 Thank you to all the staff and especially the hostess from the mostist tapas for making it extra special. Yours truly Kerry x”
Kerry Shone · 7 May 2026
“We had our meal on a Saturday at 5pm. We could choose our table. Staff were friendly and welcoming. I had ribeye steak my husband had a full rack of ribs in whiskey sauce. For dessert I had sticky toffee pudding. My husband had strawberry meringue. The food was excellent. Very tasty. Would highly recommend.”
Julia Allan · 8 October 2025