21 June
Father's Day '26
Proper Sunday food, proper steaks, and a proper thank you to Dad. Two or three courses, a proper Sunday roast — or upgrade Dad to a steak.
Chapter I — The House
A quiet table, a hot grill, and food worth slowing down for. A Barnsley restaurant not trying to reinvent the steakhouse — we're simply doing it properly.
Chapter II — Weekly Rituals
Every Week
Two nights, every week, something particular happens.
Chapter III — Mark the Date
A Special Occasion
The Grille dresses up for the dates that matter.
In their own words.
4.6 · Google
Tripadvisor
“We booked a table for 8 for my brother's birthday. The service was spectacular and the food was incredible! We all had starters and mains, which came to about £25-£40 each, including drinks. I had the "sharing" fillet steak to myself as I'm a huge meat eater; it was cooked to perfection. It melted in your mouth like a proper steak should. The whole experience was the best I've experienced from any steak house previously. Highly recommended from me 🤟”
Brett Cusworth · 9 December 2025
“We had our meal on a Saturday at 5pm. We could choose our table. Staff were friendly and welcoming. I had ribeye steak my husband had a full rack of ribs in whiskey sauce. For dessert I had sticky toffee pudding. My husband had strawberry meringue. The food was excellent. Very tasty. Would highly recommend.”
Julia Allan · 8 October 2025
“Had food there tonight and may I say me and my partner was made most welcome. We only had a main corse but we both agreed the food was amazing. We had 2 drinks each I had a larger and she had wine. Will definitely be back would definitely recommend this place!”
Mark Cunningham · 24 April 2026