Two or three courses

Party Menu

Our full festive party menu — built for works dos, big tables and long evenings. Two or three courses, available from Friday 27th November until Christmas Eve.

Friday 27th November until Christmas Eve 2026

2 courses£25.95

3 courses£29.95

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Starters

Chicken croquettes
Garlic mayo
Creamy garlic mushrooms
With toasted ciabatta
Baked garlic king prawns
Chilli butter & warm ciabatta
Grilled halloumi
Sweet chilli

Main Courses

Traditional roast turkey
Sage & onion stuffing, pigs in blankets & rich gravy, with roast potatoes & seasonal vegetables
10oz Rump, Sirloin or Ribeye steak£10.95 supplement
Chips & vegetables
10oz Fillet steak£15.50 supplement
Chips & vegetables
Herb-stuffed chicken
Creamy bacon & leek sauce, with potatoes & vegetables
The Market Street Double
Two flame-grilled patties, smoked bacon, Monterey Jack & onion rings, with chips & slaw
Grilled salmon
Lemon butter, with potatoes & vegetables
Root vegetable & butternut squash wellington (v)(vg)
Red wine gravy, with roast potatoes & seasonal vegetables

Desserts

Christmas pudding
Brandy sauce
Baileys cheesecake
Warm chocolate brownie
Vanilla ice cream
Vanilla ice cream

Please notePlease let a member of staff know of any food intolerances, allergies or dietary requirements — we'll do our best to accommodate you.

Ready to eat?

Book a table, or order in.

Reserve a table →Order takeaway ↗