Two or three courses
Festive Lunch Menu
A proper festive lunch without the fuss. Two or three courses, served every day from Friday 27th November right through to Christmas Eve.
Friday 27th November until Christmas Eve 2026
2 courses£20.95
3 courses£25.95
Starters
- Chicken liver pâté
Red onion chutney & ciabatta toasts
- Creamy garlic mushrooms
With toasted ciabatta
- Sticky honey, chilli & sesame chicken skewers
Spring onion
- Breaded brie wedges
Cranberry sauce
Main Courses
- Traditional roast turkey
Sage & onion stuffing, pigs in blankets & rich gravy, with roast potatoes & seasonal vegetables
- 8oz Rump, Sirloin or Ribeye steak£10.95 supplement
Chips & vegetables
- Grilled chicken
Creamy bacon & leek sauce, with potatoes & vegetables
- Grilled cod
Lemon butter, with potatoes & vegetables
- Root vegetable & butternut squash wellington (v)(vg)
Red wine gravy, with roast potatoes & seasonal vegetables
Desserts
- Christmas pudding
Brandy sauce
- Baileys cheesecake
- Warm chocolate brownie
Vanilla ice cream
- Vanilla ice cream
Please notePlease let a member of staff know of any food intolerances, allergies or dietary requirements — we'll do our best to accommodate you.
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