Why cook on Christmas Day?
Roast turkey with all the trimmings, cooked by our chefs and ready to collect. You just plate it up.
Can you really be bothered with all that cooking this Christmas Day?
Oven too small?
A full turkey crown, roast potatoes, parsnips and Yorkshires all at once. Our ovens are built for it.
Nervous about the turkey?
No dry breast, no pink middle, no 6am alarm. Our chefs roast your crown to perfection, ready for you to carve at the table.
Feeding six or eight?
One full crown with all the trimmings serves 6–8. That’s the whole table done.
Rather be with the family?
Christmas is meant to be a day of rest. Spend it opening presents, not scrubbing roasting tins.
Order. Collect. Plate up.
- 1
Choose
Pick your turkey, starters and puddings below.
- 2
Pick a time
Collect any half hour from 12 to 4pm on Christmas Day.
- 3
Pay online
Pay securely by card. Your confirmation arrives by email.
- 4
Collect & plate up
Everything is cooked and ready to serve. Just plate it up.
Build your Christmas dinner
Questions
When do orders close?
Online ordering closes at midnight on 21 December, or sooner if every slot fills up. We take only a few orders per half hour so every one gets the kitchen’s full attention.
Where do I collect from?
Grille Steakhouse, at the time you chose on Christmas Day. Give your name or order reference at the door.
Will it be hot?
Yes, it’s collected hot. Everything is cooked for your collection time, ready to plate up and serve when you get home.
I have an allergy. Can you help?
Tell us in the notes box when you order, or call us on 01226 294333 before ordering and we’ll talk you through the menu.
Can I change or cancel my order?
Yes, up to and including Wednesday 16 December, for a full refund. Reply to your confirmation email or call us on 01226 294333. After 16 December we’ve bought in and prepared your food, so orders can’t be refunded.