Valentines Menu

Saturday 14th February
(***All Prices Per Couple***)

2 courses – £64.95 | 3 courses £72.95 | 3 courses with bottle of Prosecco £89.95

STARTERS

Creamy Garlic Mushrooms
Chicken Liver Pate
with Home Made Chutney.
Chef’s Mixed Platter
for 2 to Share.
Pulled Teriyaki Chicken Boa Buns

MAINS

10oz Sirloin/Ribeye Steak

served with Veg & Chips.

(upgrade to 10oz Tenderloin £13.00 extra pp)
Chicken Royale
Grilled Double Burger
with Monterey Jack & Chips
Grilled Salmon Upon Spinach
with Hollandaise Sauce.
The Amore Roasted Veg Lasagne
served with Salad & Garlic Bread.

DESSERTS

Velvet Biscoff & Speculoos Cheesecake
Hot Chocolate Fudgecake & Ice Cream
Chef’s Dessert Platter
for 2 to Share.

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