A La Carte Menu
Available all day every day.
- Grilled Tiger Prawns£7.95With sweet chilli sauce.
- Peri Peri Chicken Wings£6.50Hot chicken wings served with sour cream.
- Barbecued Spare Ribs£6.50Pork spare ribs in barbecue sauce.
- Chicken Liver Pate£4.95Served with toasted baguette.
- Soup of the Day£3.95Served with bread and butter.
- Mediterranean Olives£3.50Pickled in olive oil served with bread.
- Garlic Bread£2.95
- Chicken and Duck Spring Roll£5.95With plum sauce.
- Nacho Dipper£5.95Tortilla chips topped with melted cheese, salsa, sour cream and guacamole.
- Home made Fishcakes£6.50With white wine fish sauce.
- Baked Brie£5.95Baked Brie upon toasted baguette and served with red onion chutney.
- Chef Mixed Platter for Two£13.95Assorted platter of tiger prawns, peri peri chicken wings, chicken skewers, fish cakes and BBQ spare ribs.
All our signature steaks are aged for a minimum of 21 days for that extra mature taste. All sauces, vegetables and chips are included in the price.
- Charred Tenderloin Steak10oz £32.95
- Flame Grilled Sirloin Steak10oz £21.95 / 12oz £24.95 / 16oz £29.95
- Flame Grilled Ribeye Steak10oz £21.95 / 12oz £24.95 / 16oz £29.95
- Flame Grilled T-Bone Steak16oz £29.95 / 22oz £34.95
Add some extras to your steaks
- 4 Tiger Prawns£7.50Tossed in garlic butter.
- 4 BBQ Ribs£6.50
- 4 Peri Peri Wings£4.95
Add a little sizzle to your steaks
Your steak will be cooked as normal then served on a sizzler with…
- Chilli Con Carne£3.95
- Fried Onions & Melted Cheese£3.95
STEAK SHARING EXPERIENCE
- 20oz CHÂTEAUBRIAND*£49.50This traditional cut, (for two) the top end of the long fillet, is beautifully tender.
*PLEASE ALLOW 30 MINUTES COOKING TIME*
- BUTCHERS BOARD£49.50Explore a variety of steak flavours and cuts.
8oz Rump, 8oz Fillet, 8oz Sirloin, 8oz Ribeye
Weights shown are approximate uncooked weight. Signature steaks can be cooked as follows:
Sealed and raw on the inside.
Warm and slightly rare on the inside.
Pink on the inside.
Slightly pink and brown on the inside.
Dark on the outside and dry on the inside.
PORK, POULTRY AND LAMB
- Grilled Chicken£12.95Grilled supreme of chicken plain or with cream of white wine and mushroom sauce.
- Chicago Chicken£13.95Supreme of chicken stuffed with mozzarella cheese, herbs and topped with bacon. Served with hot BBQ sauce.
- Lamb Rump£16.95Grilled lamb rump served with sliced mint potatoes and a rosemary and red wine sauce.
- Peppercorn Pork Steak£13.952 pork loin steaks chargrilled and smothered in creamy peppercorn sauce.
TENDER BABY BACK RIBS
Our ribs are dry rubbed with our unique spice blend, slow oven cooked and glazed on the grill with our sticky BBQ or whisky and honey BBQ sauce. All ribs are served with corn on the cob, coleslaw and chips.
- Full Rack with sticky BBQ sauce£18.95
- Full Rack with whiskey and honey BBQ sauce£19.95
- Half Rack with sticky BBQ sauce£13.95
- Half Rack with whiskey and honey BBQ sauce£14.50
Why not add some wings to your Ribs for £5.50
- The “Grille” Burger£11.95A double decker burger with bacon, Monterey jack cheese, tomato, onion and mayo. Served with salad and chips.
- The “Grille” Chicken Burger£11.95A double decker grilled chicken breast topped with melted white Monterey jack cheese with bbq sauce on the side. Served with salad and chips.
- The “Grille” Chilli Burger£12.95A double decker burger with Monterey jack cheese, tomato, onion, mayo topped with chilli con carne.
Choose your favourite fajita filling. Served over a bed of spiced fajita onions and mixed peppers, with warm, soft flour tortillas, grated cheese, salsa, sour cream and guacamole.
- Chicken Breast£13.95
- Sliced Beef£15.95
- Tiger Prawn£16.95
- Halloumi Fajitas£15.95
Marinated tender meat pieces, mixed peppers and onions chargrilled and served with a bowl of chips and coleslaw with a choice of sour cream, BBQ sauce or garlic pouring butter.
- Tiger Prawn£16.95
- Marinated Lamb£17.95Served with mint yogurt.
- Grilled Salmon£14.95Fresh salmon fillet grilled and served with a lemon butter sauce.
- ‘Grille’ Seafood Platter£24.95A grilled medley of salmon, mussels, cod, swordfish and tiger prawns accompanied with a lemon butter sauce.
- Grilled Sea Bass£16.95Sea bass fillet served upon sliced potatoes with lemon butter sauce.
- Spinach and Ricotta Tortellini£9.95With cream of white wine mushroom sauce (add salmon for £1.50 extra).
- Penne Pasta Putenesca£9.95With tender chicken slices, oven roasted peppers, sliced olives and mild tomato sauce.
- Vegetable Lasagne and Salad£8.50