Mothering Sunday Menu

Sunday 15 March 2026, 12noon until 6pm

2 courses, £24.95 per person.
3 courses, £29.95 per person.

STARTERS

Leek & Potato Soup
with Crusty Bread.
Classic Prawn Cocktail Delight
(£2 Supplement).
Garlic Mushrooms
with Crusty Bread.
Chicken Croquettes
with garlic mayo.

MAINS

Vegetarian option available upon request.

Choice of 10oz Rump, Sirloin or Ribeye Steak
with chips & veg.
(£10 supplement)
or
(Upgrade to 10oz Fillet – £15 Extra)
Traditional Roast Beef & Yorkshire Pudding
Roast Chicken Breast
with wild mushroom sauce and Potato au Gratin.
Grilled Salmon upon Wilted Spinach
with Potato au Gratin.
Roast Loin of Pork
with sage & onion stuffing & gravy.
Roast Lamb
with Yorkshire Pudding & gravy.
(£2 supplement)

All main courses are served with potatoes & fresh market vegetable selection.

DESSERTS

A selection of…

Biscoff Cheesecake
with Berry Coulis.
Dark Chocolate Brownie
with ice cream.
Apple & Berry Crumble
with creamy custard.

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