Valentines Menu
Wednesday 14th February
(***All Prices Per Couple***)
2 courses – £52.95 | 3 courses £59.95 | 3 courses with bottle of Prosecco £77.95
STARTERS
- Creamy Garlic Mushrooms
- Chicken Liver Patewith Home Made Chutney.
- Chef’s Mixed Platterfor 2 to Share.
- Pulled Teriyaki Chicken Boa Buns
MAINS
- 10oz rump steak
served with Veg & Chips.
(upgrade to 10oz Sirloin/Ribeye £8.95 extra pp or 10oz Tenderloin £13.00 extra pp)
- Herb Stuffed Chicken Breastwith Mushroom Sauce.
- Grilled Double Burgerwith Monterey Jack & Chips
- Salmon Skewersupon Mushroom Risotto.
- Veg Lasagneserved with Salad & Garlic Bread.
DESSERTS
- Velvet Valentine Cake
- Hot Chocolate Fudgecake & Ice Cream
- Chef’s Dessert Platterfor 2 to Share.
