À La Carte

Appetisers

• Grilled Tiger Prawns£8.25

  With sweet chilli sauce.

• Peri Peri Chicken Wings£6.95

  Hot chicken wings served with sour cream.

• Barbecued Spare Ribs£8.25

  Pork ribs in barbecue sauce.

• Chicken Liver Pâté£6.25

  Served with toasted baguette.

• Soup of the Day£3.95

  Served with bread and butter.

• Mediterranean Olives£4.25

  Pickled in olive oil, served with bread.

• Garlic Bread£4.25
• Chicken and Duck Spring Roll£6.95
• Nacho Dipper£6.95

  Tortilla chips topped with melted cheese, salsa, sour cream and guacamole.

• Home-made Fishcakes£6.95

  With white wine fish sauce.

• Baked Brie£6.95

  Baked Brie upon toasted baguette, served with red onion chutney.

Sharing Appetisers

Sharing Is Caring

• Chef's Mixed Platter for Two£14.95

  Assorted platter of tiger prawns, peri peri chicken wings, chicken skewers, fish cakes and BBQ spare ribs.

Signature Steaks

All signature steaks are aged for a minimum of 21 days. All sauces, vegetables and hand-cut chips included. Weights shown are approximate uncooked weight.

• Charred Tenderloin 10oz£35.95
• Flame Grilled Sirloin or Ribeye10oz £26.95 · 12oz £30.95 · 16oz £35.95
• Flame Grilled T-Bone16oz £36.95 · 22oz £39.95

Add to your steak

• 4 Tiger Prawns£7.95

  Tossed in garlic butter.

• 4 BBQ Ribs£6.95
• 4 Peri Peri Wings£6.95
• Sizzler · Chilli Con Carne£4.95
• Sizzler · Melted Cheese & Fried Onion£4.50

Steak Sharing Experience

• Châteaubriand 20oz (for 2)£69.95

  Traditional cut — the top end of the long fillet, beautifully tender. Please allow 30 minutes cooking time.

• Butchers Board£74.95

  8oz Rump, 8oz Fillet, 8oz Sirloin, 8oz Ribeye — explore a variety of steak flavours and cuts.

The Ultimate Sharing Experience (for 2)

• Mixed Platter · Châteaubriand or Butchers Board · 6 Grilled Tiger Prawns · Sides · Bottle of Shiraz or Pinot Grigio£100.00

  Please allow 30 minutes cooking time.

Tender Baby Back Ribs

Dry-rubbed with our unique spice blend, slow oven-cooked and glazed on the grill. Served with corn on the cob, coleslaw and chips.

• Sticky BBQ — Full Rack£25.95
• Sticky BBQ — Half Rack£16.95
• Whisky and Honey — Full Rack£26.95
• Whisky and Honey — Half Rack£17.50
• Add wings to your ribs£6.95

Pork, Poultry & Lamb

• Griddled Chicken£16.95

  Grilled supreme of chicken, plain or with cream of white wine and mushroom sauce served separately.

• Classic Chicken Parm£16.95

  Grilled chicken breast topped with rich tomato sauce and melted mozzarella, served with chips.

• Lamb Rump£18.95

  Grilled lamb rump served with sliced mint potatoes and a mixed herb and red wine sauce.

• Rosemary & Zest Char-Cut£16.95

  Chargrilled pork loin glazed with orange, lime and honey, infused with herbs. Served with sliced potatoes and salad garnish.

Seafood

• Grilled Salmon£16.95

  Fresh salmon fillet grilled and served with sliced potatoes and a lemon butter sauce.

• "Grille" Seafood Platter£25.95

  A grilled medley of salmon, mussels, cod, seabass and tiger prawns, accompanied with lemon butter sauce.

• Grilled Sea Bass£16.95

  Seabass fillet served upon sliced potatoes with lemon butter sauce.

Burgers

• The "Grille" Burger£16.95

  Double-decker burger with bacon, Monterey Jack cheese, tomato, onion and mayo. Served with salad and chips.

• The "Grille" Chicken Burger£16.95

  Double-decker grilled chicken breast topped with melted white Monterey Jack cheese, with BBQ sauce on the side. Served with salad and chips.

• The "Grille" Chilli Burger£17.95

  Double-decker burger with Monterey Jack cheese, tomato, onion, mayo, topped with chilli con carne.

Fajitas

Served on a bed of spiced onions and mixed peppers, with warm soft flour tortillas, cheese, salsa, sour cream and guacamole.

• Chicken Breast£17.95
• Sliced Beef£18.95
• Tiger Prawn£18.95
• Vegetables£12.95
• Halloumi£17.95

Skewers

Marinated tender meat pieces with mixed peppers and onions, chargrilled and served with chips and coleslaw. Choice of sour cream, BBQ sauce or garlic pouring butter.

• Chicken Breast£17.95
• Beef£18.95
• Tiger Prawn£19.95
• Marinated Lamb£18.95

  Served with mint yogurt.

• Halloumi£17.95

Pasta

• Spinach and Ricotta Tortellini£11.95

  With cream of white wine mushroom sauce.

• Penne Pasta Puttanesca£10.95

  With tender chicken slices, peppers, sliced olives and mild tomato sauce.

• Vegetable Lasagne and Salad£9.95

Premium Sides

• Halloumi Fries£7.95

  Golden halloumi sticks served with sweet chilli jam.

• Cauliflower Cheese£5.95

  Baked cauliflower florets in a rich, creamy cheddar sauce.

• Beer Battered Onion Rings£4.95

  Thick-cut onion rings in a crispy, golden beer batter.

• Warm Blue Cheese Sauce£4.95
• Creamy Mac & Cheese£4.95

  Classic pasta baked in a luxurious cheese sauce.

• Cheddar & Mozzarella Mash£4.95

  Silky mashed potato blended with two melted cheeses.